Pierre Bourée Fils Gevrey-Chambertin, 2018

Classic Gevrey-Chambertin, 'The King of Burgundy'. \n \nRegular ploughing, limited fertilising as well as minimal pruning is used to reduce both vigour and yield. The grapes are hand picked and transported to the winery in small containers. Hand sorting is followed by wooden vat maceration and fermentation, with regular pigeage before pressing and followed by oak barrel maturation.