Nanny Goat Pinot Noir, Central Otago 2022

The fruit was hand-picked and destemmed into small open top fermenters for a brief pre-fermentation maceration. Indigenous yeasts allow the ferment begin. 40% whole bunches with careful handing with maximum of two light plunges to favour a silky and light texture. The wines spends between 24 and 32 days on skins prior to pressing to 225L oak barrels for maturation.

Dark berry fruits and red plums on the nose, intertwined with fresh cherries and savoury spices. The palate is intense and lively up front with juicy plum and cherry. Velvety integrated tannins and balanced acidity provide freshness and a delightful length.

ABV: 14% 100% Pinot Noir