Juan Gil Yellow Label Monastrell, 2024

Grapes come from 40 year old bush vines. Vineyards are 700 metres above sea level to the north east of Jumilla, on sandy, chalky, rocky soil. The grapes were hand-harvested. Fermented in stainless steel. Aged in French and American oak for around 4 months. A simple honest wine that offers great value for money!