Domaine Papagiannakos Assyrtiko, PGI Attiki 2024

Papagiannakos' coastal location on the Attican peninsula infuses the wine with salinity and racing acidity, due to its proximity to the sea. Produced from 100% Assyrtiko grapes. The vines are grown on unirrigated limestone soil at around 100m altitude, in north-east Attiki. Grapes are typically harvested towards the end of August. The wine undergoes no oak ageing - it's fermented and matured in stainless steel at a controlled temperature (16-18ºC) with some time spent on fine lees. Maturation in bottle for up to a year.