Bodegas Emilio Moro, Malleolus, DO Ribera del Duero, Spain, 2023

The word “Malleolus” comes from Latin and means majuelo (hawthorn), which is the way the locals refer to the vineyards in Pesquera de Duero. To produce this wine, they have chosen grapes from old majuelos, trained as bushes and on trellising.

Macerated on the skins for 18 days. Following malolactic fermentation in stainless steel vats, it is aged in 1 and 2 year old 500l French oak barrels.

Very deep, intense cherry red in colour, a result of a low yield. It has a dense, ripe aroma, an intense wine with plenty of personality. The balance between ripeness and freshness is excellent, and its months of ageing in 500-litre barrels has given it plenty of complexity. It is powerful and structured in the mouth, with good balance and a long, persistent finish.

ABV: 14.5% 100% Tempranillo