Altos los Hormigos Tinto 2022

Friends and business partners Alberto Antonini and Antonio Morescalchi first visited Mendoza in 1995 and were instantly impressed by the vineyards they discovered. Nearly three decades later, the estate they founded, Altos Las Hormigas, has gone from being a youthful dream to one of the country’s leading producers. \n \nAlberto and Antonio work very closely with soil mapping expert Pedro Parra to identify the best vineyard sites to grow their grapes. As a result, they have discovered outstanding sites across Mendoza, many certified organic, and aim to show the distinct character of each through their wines. From Luján de Cuyo, they obtain fine tannins, concentration and a dark purple colour, whereas the calcareous, high-elevation sites of Vistaflores, Altamira and Gualtallary each bring distinctive perfumes and mouth-filling textures. \n \nIn 2020, Federico Gambetta was appointed winemaker, and by 2021, he was producing 100-point wines, propelling this highly respected winery into a new era. A combination of biodynamic farming, minimal intervention in the winery, as well as Alberto and Antonio’s relentless experimentation and desire to produce Argentina's best wines, has given Altos its reputation as one of the country’s leading Malbec specialists.