Aliança Reserva, DOC Bairrada 2024

An authentic blend of Portuguese indigenous varieties, predominantly Baga, which is a classic grape of the Bairrada region. The grapes are vinified without being totally destemmed, and macerated for 5 days in cold temperatures. The fermentation lasts around 6 days. Produced from a blend of traditional local grapes. Fermentation in stainless steel. The careful selection and blending of varieties ensures an approachable but complex style and the relatively short time on skins in fermentation creates gentle tannins leading to this wonderfully drinkable profile.